Skip to main content
ENG   |   繁 TextSize
Link to Facebook Link to Youtube
 
Commissioners' Club

Commissioners' Club

Home Scout Units Subsidiaries Commissioners' Club

(update on : 2 June 2022)

The Chinese restaurant of Commissioners' Club  daily opening hours is from 11:00 am to 11:00 pm.

For enquiries, please call 2730 8668 (Chinese restaurant) or 2957 6455(Club office).

Club office opening hours

Monday – Friday:

9:30am to 6:30pm

Lunch hours:

1:00pm to 2:00pm

Saturday, Sunday and Public Holiday:

Closed

For the Club circular and other information, please click here (Chinese version only).For enquiry, please call 2730 8668 (Chinese restaurant) or 2957 6455 (Club office).

The Commissioners' Club aims at organizing activities for adult scout members and providing them with facilities and venues to cultivate friendship.

Executive Committee Open

Scout Association of Hong Kong - Commissioners' Club (2024-2026)

Executive Committee

Chairman:

CHEUNG Kai-wan Michael

Vice-Chairman:

MOK Yuen-kin

Vice-Chairman:

LEE Sheung-tung Eric

Honorary Secretary:

WONG Lup-tack

Honorary Treasurer:

MA Hok-yam Ernest

Member:

CHOY Lai-shan

 

LAM Kwok-wai

 

HUI Wai-chun

 

LEUNG Ching-lung

 

WONG Lui-shek

 

LEE Yuen-yee Susan

 

Honorary Legal Advisor:

Li Chiu-wah Joseph

 

Honorary Auditor:

YAO Yan-ping Francis

Kong - Commissioners' Club 2024-2026

Sub-committees Open

To provide our valued members with quality club facilities and catering services, a number of sub-committees are established under the Commissioners' Club. The responsible person of these Sub-committees are listed as follows:

Club Management Sub-Committee: HUI Wai-chun
LEUNG Ching-lung
Member Welfare and Activities Sub-Committee: CHOY Lai-shan
LAM Kwok-wai
Member Communication and Public Relations Sub-Committee: LEE Yuen-yee Susan
WONG Lui-shek
Club Facilities Open

The Club is featured with Chinese Restaurant, Brownsea Lounge and Impeesa Bar to provide members with catering services and comfortable place for social gathering.

Chinese Restaurant is an elegant venue which serves delightful Cantonese cuisine with exquisite Dim-sum and dishes. Members were excited by serving of seasonal and festival food.

Chinese Restaurant

Brownsea Lounge surrounded by stunning greenery with breathtaking views of the Victoria Harbour is also a pleasant outdoor venue for social gathering.

Brownsea Lounge
Brownsea Lounge
Brownsea Lounge

Impeesa Bar is the place for chit-chatting and social gathering with fellow Scouts, friends and members.

Eligibility for Membership Open

Adult members of Scout Association of Hong Kong or the Hong Kong Girl Guides Association who satisfy the following conditions are eligible to join the Commissioners' Club:

Eligibility for Membership
Membership Category Eligibility
Full Member:
  1. Lay members of AHQ/Region and President/ Chairman/Honorary President of Scout District of Scout Association of Hong Kong.
  2. Assistant Scout Executive or above of Scout Association of Hong Kong.
  3. Scouters / employed staff of Scout Association who have Wood Badge.
  4. Full Members whose membership has approved by the Executive Committee of the Commissioners’ Club on or before 31 March 2026.
Associate Member:
  1. Scouters who hold a warrant / provisional warrant.
  2. Lay members of Scout District (President/Chairman/Honorary President excluded) as recommended by respective District Commissioner..
  3. Honorary Members and Life Members of The Baden-Powell Scout Club of Hong Kong.
  4. Instructors are aged 18 or over.
  5. Lay members of Scout Group Council as reommended by respective Group Scout Leader or person in charge of scout group.
  6. Employed full-time staff of Scout Association of Hong Kong / its subsidiarie
Fees Open
Fees
Membership Category Entry Fee Annual Fee
Full Member HK$1,000 Nil
Associate Member HK$1,000 Nil

Remarks: The entry fees for Full Member or Associate Member will be waived if the applicant is a Wood Badge holder, has held a valid warrant continuously for over 5 years, has received an award conferred by Scout Association of Hong Kong or employed full-time staff of Scout Association of Hong Kong / its subsidiaries.

Application Procedures Open

Forward the following documents to the Commissioners' Club office at Room 808, Hong Kong Scout Centre:

  1. Duly completed Membership Application Form (Original)
  2. Valid warrant or appointment copy issued  by Scout Association of Hong Kong. (for applicant of Full Member Associate Member only)
  3. If applicable, certificate of the Award(s) or Wood Badge conferred by Scout Association of Hong Kong. (for Honorary Members and Life Members of The Baden-Powell Scout Club of Hong Kong or applicant has not scout post only)
  4. Membership card copy for member of The Baden-Powell Scout Club.
  5. If applicable, a crossed cheque to pay for the entry fee (for Full Member, Associate Member, Patron Member and Licensed Member) or annual fee (for Licensed Member) should be made payable to “Scout Association of Hong Kong – Commissioners’ Club”. .

 

Exclusive for Members Open

You are most welcome to join the Commissioners' Club as a valuable member

Exclusive for Members

  1. Yue Cuisine servicer charges offer
  2. Birthday discount of Yue Cuisine
  3. Activities of Commissioners’ Club
  4. Special offer of other company (please refer to announcement of Commissioners’ Club)
  5. Enjoy discount of hourly parking at Hong Kong Scout Centre (exclude Invited Member);
  6. 10% discount at the BP International "Cafe by the Park" & "Flamingo Lounge" is offered to the Club member upon the presentation of membership card / member credit card before the bill is settled. Reservation: 2378 7673 (BP International reserves the right to adjust the premium package)
  7. Club members can enjoy a special rate offered to scouts for reservation of single/double bedrooms of BP International;
  8. Receive Club magazine regularly.
Download Area Open
 
Notes of the Membership Application: PDF Version
Membership Application Form: PDF Version
We use cookies to give you a better browsing experience, by continuing to browse this site, you agree to our use of Cookies. More Info